Ingredients
- 30 ml Dark Bermuda rum
- 30 ml Gold Bermuda rum
- 45 ml Orange juice
- 45 ml Pineapple juice
- 15 ml Falernum Caribbean syrup with lime, almond, and spices
- 10 ml Grenadine
- Garnish Orange slice, cherry
Preparation
- Combine in a Collins glass with crushed ice.
- Swizzle until frosted.
- Garnish with orange slice, cherry.
Origin Story
The Bermuda Rum Swizzle is a traditional cocktail from Bermuda, often considered the island's national drink, with roots tracing back to the 20th century. It is said to have been created by local bartenders who sought to showcase the island's rum and tropical flavors.
