Ingredients
- 45 ml Gin
- 22.5 ml Lillet Blanc
- 15 ml Crème de cacao (white)
- 22.5 ml Lemon juice
- Garnish Lemon twist
Preparation
- Shake all ingredients with ice.
- Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
- Garnish with lemon twist. Use a peeler or knife to cut a wide strip, avoiding the white pith. Twist it over the drink to release the oils, then drop it in.
Origin Story
The 20th Century cocktail was invented in the early 20th century, with its first known recipe appearing in the 1930s. It captures the essence of the era with its unique combination of gin and Lillet Blanc.
