Ingredients
- 30 ml Dark rum
- 22.5 ml Blackberry liqueur e.g. Crème de Mûre, Chambord
- 22.5 ml Banana liqueur e.g. Giffard Banane du Brésil
- 30 ml Orange juice
- 30 ml Pineapple juice
- 10 ml Grenadine
- 15 ml Lime juice
- Garnish Cherry, orange slice
Preparation
- Blend all ingredients with crushed ice and pour into a hurricane glass.
- Garnish with cherry, orange slice.
Origin Story
Rum Runner is believed to have originated in the Florida Keys during the 1950s, inspired by the region's rum-running history. The cocktail captures the essence of tropical flavors and has become a staple in Tiki bars.
