Punch

Rum Punch

Served in a highball glass · ~230 cal

More in Highball More cocktails with Dark rum
Rum Punch

Ingredients

  • 60 ml Dark rum
  • 60 ml Orange juice
  • 60 ml Pineapple juice
  • 15 ml Lime juice
  • 15 ml Grenadine
  • Garnish Orange slice, cherry

Preparation

  1. Shake all ingredients with ice.
  2. Strain into a highball glass over ice. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
  3. Garnish with orange slice, cherry.

Origin Story

Rum Punch has roots in the Caribbean, dating back to the 17th century when sailors and colonists mixed rum with various fruit juices. It became a popular party drink, often associated with tropical celebrations and gatherings.

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Seen in

  • Jackie Brown 1997

    Quentin Tarantino adapted the Elmore Leonard novel originally titled 'Rum Punch.'

  • Pirates of the Caribbean: The Curse of the Black Pearl 2003

    Captain Jack Sparrow's love of rum makes punch the natural celebratory drink.