Ingredients
- 60 ml Dark Bermuda rum
- 60 ml Pineapple juice
- 30 ml Orange juice
- 15 ml Lime juice
- 15 ml Falernum Caribbean syrup with lime, almond, and spices
- 3 dashes Angostura bitters
- Garnish Orange slice, cherry
Preparation
- Combine all ingredients in a Collins glass with crushed ice.
- Swizzle until frosted.
- Garnish with orange slice, cherry.
Origin Story
The Rum Swizzle is a classic cocktail from Bermuda, believed to have originated in the 19th century. It is known for its refreshing combination of rum and fruit juices, often enjoyed in tropical settings.
