Toronto Flip

Name: Toronto Flip
Prep time: 4 min
Total time: 4 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 45 ml Canadian whisky; 22.5 ml Ruby port; 1 piece Whole egg; 10 ml Sugar syrup; garnish Grated nutmeg

Served in a coupe glass · ~234 cal

More in Coupe More cocktails with Canadian whisky

Ingredients

45 ml Canadian whisky
22.5 ml Ruby port
1 piece Whole egg
10 ml Sugar syrup
Garnish Grated nutmeg

Preparation

Dry shake all ingredients.
Shake with ice.
Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
Garnish with grated nutmeg.

Origin Story

The Toronto Flip is believed to have originated in the early 20th century, combining Canadian whisky with a whole egg for a rich texture. It reflects the influence of classic flip cocktails and has been revived in modern cocktail culture.

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