Ingredients
- 90 ml Ruby port
- 10 ml Sugar syrup
- Garnish Grated nutmeg
Preparation
- Build port and syrup in a wine glass over ice.
- Stir and grate nutmeg on top.
- Garnish with grated nutmeg.
Origin Story
Sangaree is a classic drink that dates back to the 18th century, originally made with port and sugar. It gained popularity in colonial America as a refreshing beverage, often enjoyed in social settings.
