Ingredients
- 60 ml Oloroso sherry
- 10 ml Sugar syrup
- 1 piece Whole egg
- Garnish Grated nutmeg
Preparation
Origin Story
The Sherry Flip emerged in the 19th century, gaining popularity in the United States as a rich, creamy cocktail that showcased the unique flavors of sherry. It is believed to have been crafted as a variation of the flip, a drink that traditionally incorporates eggs and spirits.
