Ingredients
- 60 ml Canadian whisky
- 7.5 ml Fernet-Branca
- 7.5 ml Sugar syrup
- 2 dashes Angostura bitters
- Garnish Orange peel
Preparation
- Stir all ingredients with ice.
- Strain into a rocks glass over a large ice cube. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
- Garnish with orange peel. Use a peeler or knife to cut a wide strip, avoiding the white pith. Twist it over the drink to release the oils, then drop it in.
Origin Story
The Toronto Cocktail is thought to have been created in the early 20th century, with its name likely referencing the Canadian city. It showcases the era's fascination with blending unique flavors in cocktails.
