Three Dots and a Dash

Name: Three Dots and a Dash
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 22.5 ml Aged rhum agricole; 22.5 ml Aged Demerara rum; 15 ml Lime juice; 15 ml Orange juice; 15 ml Honey syrup; 7.5 ml Falernum; 5 ml Allspice dram; 1 dash Angostura bitters; garnish Three cherries on a pick, mint sprig

Served in a tiki mug · ~149 cal

More in Tiki mug More cocktails with Aged rhum agricole

Ingredients

22.5 ml Aged rhum agricole
22.5 ml Aged Demerara rum
15 ml Lime juice
15 ml Orange juice
15 ml Honey syrup
7.5 ml Falernum Caribbean syrup with lime, almond, and spices
5 ml Allspice dram
1 dash Angostura bitters
Garnish Three cherries on a pick, mint sprig

Preparation

Shake all ingredients with ice.
Strain into a tiki mug over crushed ice. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
Garnish with three cherries on a pick, mint sprig.

Origin Story

Three Dots and a Dash was created by Donn Beach in the 1940s, a pioneer of Tiki culture in America. The drink's name is a Morse code reference, reflecting the playful and exotic themes prevalent in Tiki cocktails.

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