Test Pilot

Name: Test Pilot
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 45 ml Dark Jamaican rum; 22.5 ml Puerto Rican rum; 15 ml Lime juice; 15 ml Falernum; 10 ml Triple sec; 1 dash Angostura bitters; 2 drop Absinthe; garnish Cherry

Served in a tiki mug · ~207 cal

More in Tiki mug More cocktails with Puerto Rican rum

Ingredients

45 ml Dark Jamaican rum
22.5 ml Puerto Rican rum
15 ml Lime juice
15 ml Falernum Caribbean syrup with lime, almond, and spices
10 ml Triple sec
1 dash Angostura bitters
2 drop Absinthe
Garnish Cherry

Preparation

Shake all ingredients with ice.
Strain into a tiki mug over crushed ice. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
Garnish with cherry.

Origin Story

The Test Pilot cocktail is a product of the Tiki craze that swept the U.S. in the 1940s and 1950s, often associated with the inventive spirit of tiki bars. Its bold combination of rums and spices evokes the adventurous nature of its namesake.

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