Ingredients
- 60 ml Barbados rum
- 22.5 ml Falernum Caribbean syrup with lime, almond, and spices
- 15 ml Lime juice
- 2 dashes Angostura bitters
- Garnish Lime wedge
Preparation
- Build all ingredients in a rocks glass over ice and stir.
- Garnish with lime wedge. A wedge is a thick, lengthwise slice — usually a quarter or eighth of the fruit.
Origin Story
Corn 'n' Oil is a classic cocktail that originated in the Caribbean, particularly associated with Barbados rum. Its name reflects the use of falernum, a syrup that evokes the region's rich agricultural heritage.
Similar cocktails
Seen in
- The Rum Diary 2011
The Caribbean setting features traditional rum drinks including the Bajan classic.