Jet Pilot

Name: Jet Pilot
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 22.5 ml Dark Jamaican rum; 22.5 ml Gold Puerto Rican rum; 22.5 ml 151 Demerara rum; 15 ml Lime juice; 15 ml Grapefruit juice; 15 ml Cinnamon syrup; 15 ml Falernum; 1 dash Angostura bitters; 2 drop Absinthe; garnish Cinnamon stick

Served in a tiki mug · ~207 cal

More in Tiki mug More cocktails with 151 Demerara rum

Ingredients

22.5 ml Dark Jamaican rum
22.5 ml Gold Puerto Rican rum
22.5 ml 151 Demerara rum
15 ml Lime juice
15 ml Grapefruit juice
15 ml Cinnamon syrup
15 ml Falernum Caribbean syrup with lime, almond, and spices
1 dash Angostura bitters
2 drop Absinthe
Garnish Cinnamon stick

Preparation

Shake all ingredients with ice.
Strain into a tiki mug over crushed ice. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
Garnish with cinnamon stick.

Origin Story

The Jet Pilot cocktail emerged during the Tiki craze of the 1940s and 1950s, known for its bold flavors and potent mix of rums. It captures the adventurous spirit of the era, inviting drinkers to experience a taste of the tropics.

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