Ingredients
- 45 ml Gentiane liqueur e.g. Suze, Salers
- 120 ml Tonic water
- Garnish Grapefruit peel
Preparation
- Build over ice in a highball glass.
- Stir gently.
- Garnish with grapefruit peel. Use a peeler or knife to cut a wide strip, avoiding the white pith. Twist it over the drink to release the oils, then drop it in.
Origin Story
Suze & Tonic is a contemporary cocktail that has become popular in France, combining the unique bitter flavors of Suze with tonic water. This drink represents the growing trend of using herbal liqueurs in refreshing cocktails.
