Ingredients
- 30 ml Gin
- 30 ml Blanc vermouth e.g. Dolin Blanc, Lillet Blanc
- 30 ml Gentiane liqueur e.g. Suze, Salers
- Garnish Grapefruit twist
Preparation
- Stir all ingredients with ice.
- Strain into a rocks glass over a large ice cube. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
- Garnish with grapefruit twist. Use a peeler or knife to cut a wide strip, avoiding the white pith. Twist it over the drink to release the oils, then drop it in.
Origin Story
The Negroni Bianco is a contemporary variation of the classic Negroni, gaining popularity in the 21st century. It highlights the versatility of the Negroni formula, using white vermouth for a lighter taste.
