Black Flip

Name: Black Flip
Prep time: 4 min
Total time: 4 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 30 ml Jägermeister; 30 ml Chocolate liqueur; 1 piece Whole egg; 5 ml Sugar syrup; garnish Grated nutmeg

Served in a coupe glass · ~205 cal

More in Coupe More cocktails with Chocolate liqueur

Ingredients

30 ml Jägermeister
30 ml Chocolate liqueur e.g. Crème de Cacao, Mozart
1 piece Whole egg
5 ml Sugar syrup
Garnish Grated nutmeg

Preparation

Dry shake all ingredients.
Shake with ice.
Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
Garnish with grated nutmeg.

Origin Story

The Black Flip cocktail is a modern creation that likely emerged in the 2000s, showcasing the trend of using eggs in cocktails. It reflects the innovative spirit of contemporary mixology.

Similar cocktails