Stirred

Rum Manhattan

Served in a coupe glass · ~179 cal

More in Coupe More cocktails with Aged rum
Rum Manhattan

Ingredients

  • 60 ml Aged rum
  • 30 ml Sweet vermouth e.g. Carpano Antica, Cocchi di Torino
  • 2 dashes Angostura bitters
  • Garnish Cherry

Preparation

  1. Stir all ingredients with ice.
  2. Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
  3. Garnish with cherry.

Origin Story

The Rum Manhattan is a variant of the classic Manhattan, likely developed in the early 21st century as bartenders sought to explore rum's potential in traditional whiskey cocktails. It has become a favorite among rum enthusiasts looking for a sophisticated drink.

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