Fizz

Rosemary Gin Fizz

Served in a Collins glass · ~188 cal

More in Collins More cocktails with Rosemary syrup
Rosemary Gin Fizz

Ingredients

  • 45 ml Gin
  • 22.5 ml Lemon juice
  • 15 ml Rosemary syrup
  • 1 piece Egg white
  • 60 ml Soda water
  • Garnish Rosemary sprig

Preparation

  1. Dry shake gin, lemon, syrup and egg white.
  2. Shake with ice.
  3. Strain into a Collins glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
  4. Top with soda.
  5. Garnish with rosemary sprig.

Origin Story

The Rosemary Gin Fizz is a contemporary twist on the classic gin fizz, gaining popularity in craft cocktail bars in the 21st century. This cocktail showcases the trend of incorporating fresh herbs into drinks for added complexity.

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