Fizz

Gin Fizz

Served in a Collins glass · ~219 cal

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Gin Fizz

Ingredients

  • 60 ml Gin
  • 30 ml Lemon juice
  • 15 ml Sugar syrup
  • 90 ml Soda water

Preparation

  1. Shake gin, lemon juice and syrup with ice.
  2. Strain into a Collins glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
  3. Top with soda water.

Origin Story

The Gin Fizz is a classic cocktail that has its roots in the 19th century, with its first known recipes appearing in the 1880s. It became a popular choice for its refreshing qualities and effervescence.

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Seen in

  • The Thin Man 1934

    Nick and Nora Charles drink their way through Prohibition-era New York, with fizzes among their repertoire.

  • Auntie Mame 1958

    Rosalind Russell's flamboyant Mame serves gin fizzes at her legendary parties.