Porto Flip

Ingredients

  • 45 ml Tawny port
  • 15 ml Cognac
  • 1 piece Egg yolk
  • Garnish Grated nutmeg

Preparation

  1. Shake all ingredients with ice.
  2. Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
  3. Garnish with grated nutmeg.

Origin Story

The Porto Flip is a classic cocktail that dates back to the 19th century, combining port wine and cognac. It reflects the era's fascination with rich, creamy drinks and showcases the versatility of fortified wines.

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