Night Cap

Name: Night Cap
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 30 ml Cognac; 15 ml Grand Marnier; 15 ml Anisette; 1 piece Egg yolk; garnish Grated nutmeg

Served in a coupe glass · ~131 cal

More in Coupe More cocktails with Anisette

Ingredients

30 ml Cognac
15 ml Grand Marnier
15 ml Anisette
1 piece Egg yolk
Garnish Grated nutmeg

Preparation

Shake all ingredients with ice.
Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
Garnish with grated nutmeg.

Origin Story

The Night Cap is a classic cocktail that emerged in the early to mid-20th century, often enjoyed as a final drink before bedtime. Its rich and warming ingredients reflect the era's penchant for indulgent and sophisticated beverages.

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