Ingredients
- 45 ml Mezcal
- 30 ml Pineapple juice
- 15 ml Lime juice
- 90 ml Ginger beer
- Garnish Pineapple wedge
Preparation
- Build in a copper mug over ice.
- Add mezcal, pineapple and lime.
- Top with ginger beer.
- Garnish with pineapple wedge. A wedge is a thick, lengthwise slice — usually a quarter or eighth of the fruit.
Origin Story
The Pineapple Mezcal Mule is a modern twist on the classic Moscow Mule, emerging in the 21st century as mezcal gained popularity outside of Mexico. This cocktail reflects the growing trend of incorporating tropical flavors and artisanal spirits into traditional highball recipes.
