Modern Classic

Naked and Famous

Served in a coupe glass · ~173 cal

More in Coupe More cocktails with Aperol
Naked and Famous

Ingredients

  • 22.5 ml Mezcal
  • 22.5 ml Aperol
  • 22.5 ml Yellow Chartreuse
  • 22.5 ml Lime juice

Preparation

  1. Shake all ingredients with ice.
  2. Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

The Naked and Famous cocktail was crafted by bartender Joaquin Simo in New York City in the early 2010s. It combines mezcal and other ingredients to create a unique and vibrant drink.

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