Paper Plane

Name: Paper Plane
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 22.5 ml Bourbon; 22.5 ml Aperol; 22.5 ml Amaro Nonino; 22.5 ml Lemon juice

Served in a coupe glass · ~151 cal

More in Coupe More cocktails with Amaro Nonino

Ingredients

22.5 ml Bourbon e.g. Maker's Mark, Buffalo Trace, Woodford Reserve
22.5 ml Aperol
22.5 ml Amaro Nonino
22.5 ml Lemon juice

Preparation

Shake all ingredients with ice.
Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

The Paper Plane cocktail was created in the mid-2000s by bartender Sam Ross at the New York bar Attaboy. It quickly gained popularity for its balanced flavors and modern twist on classic cocktail elements.

Similar cocktails