Ingredients
- 22.5 ml Mezcal
- 22.5 ml Aperol
- 22.5 ml Amaro Nonino
- 22.5 ml Lime juice
Preparation
Origin Story
The Paper Plane cocktail was created in the early 2000s by bartender Sam Ross in New York City, initially using bourbon. The mezcal variation showcases the cocktail's adaptability and the growing appreciation for mezcal in contemporary mixology.