Gold Rush

Name: Gold Rush
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 60 ml Bourbon; 22.5 ml Lemon juice; 22.5 ml Honey syrup

Served in a tumbler · ~203 cal

More in Tumbler More cocktails with Honey syrup

Ingredients

60 ml Bourbon e.g. Maker's Mark, Buffalo Trace, Woodford Reserve
22.5 ml Lemon juice
22.5 ml Honey syrup

Preparation

Shake all ingredients with ice.
Strain into a rocks glass over a large ice cube. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.

Origin Story

The Gold Rush cocktail was created in the mid-2000s, inspired by the classic Whiskey Sour, and quickly became a modern classic in cocktail bars.

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