Ingredients
- 30 ml Mezcal
- 22.5 ml Aperol
- 15 ml Maraschino liqueur e.g. Luxardo
- 22.5 ml Lime juice
- Garnish Grapefruit peel
Preparation
- Shake all ingredients with ice.
- Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
- Garnish with grapefruit peel. Use a peeler or knife to cut a wide strip, avoiding the white pith. Twist it over the drink to release the oils, then drop it in.
Origin Story
The Division Bell cocktail is a modern creation that showcases the rising popularity of mezcal and innovative cocktail techniques. It reflects the contemporary trend of blending diverse flavors and spirits to create unique drinking experiences.
