Navy Grog

Ingredients

  • 22.5 ml Dark Jamaican rum
  • 22.5 ml Demerara rum
  • 22.5 ml White Puerto Rican rum
  • 22.5 ml Lime juice
  • 22.5 ml Grapefruit juice
  • 15 ml Honey syrup
  • 5 ml Allspice dram
  • 30 ml Soda water
  • Garnish Mint sprig

Preparation

  1. Shake all ingredients except soda with ice.
  2. Strain into a rocks glass over crushed ice. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
  3. Top with soda.
  4. Garnish with mint sprig.

Origin Story

Navy Grog is a classic Tiki cocktail that traces its origins to the naval traditions of the British Royal Navy, which historically mixed rum with water and citrus. The modern version emerged in the mid-20th century, featuring a blend of rums and tropical flavors.

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