Myrtle Bank Punch

Name: Myrtle Bank Punch
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 60 ml Dark Jamaican rum; 22.5 ml Lime juice; 15 ml Grenadine; 7.5 ml Maraschino liqueur; 5 ml Sugar syrup; garnish Mint sprig

Served in a tumbler · ~216 cal

More in Tumbler More cocktails with Dark Jamaican rum

Ingredients

60 ml Dark Jamaican rum
22.5 ml Lime juice
15 ml Grenadine
7.5 ml Maraschino liqueur e.g. Luxardo
5 ml Sugar syrup
Garnish Mint sprig

Preparation

Shake all ingredients with ice.
Strain into a rocks glass over crushed ice. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
Garnish with mint sprig.

Origin Story

Myrtle Bank Punch is a Tiki cocktail that draws inspiration from the Caribbean and the vibrant rum culture. Its origins can be traced back to the mid-20th century, celebrating the tropical flavors of the region.

Similar cocktails

Dr. Funk

Planter's Punch

Planter's Punch (Classic)

Navy Grog