Ingredients
- 45 ml Aperol
- 22.5 ml Lemon juice
- 15 ml Sugar syrup
- 1 piece Egg white
- Garnish Orange peel
Preparation
- Dry shake all ingredients.
- Shake with ice.
- Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
- Garnish with orange peel. Use a peeler or knife to cut a wide strip, avoiding the white pith. Twist it over the drink to release the oils, then drop it in.
Origin Story
The Aperol Sour is a modern cocktail that emerged as part of the growing popularity of Aperol in the early 21st century. It combines the bitter-sweet flavor of Aperol with the classic sour profile, appealing to contemporary tastes.
