Classic

Mary Pickford

Served in a coupe glass · ~147 cal

More in Coupe More cocktails with Pineapple juice
Mary Pickford

Ingredients

  • 45 ml White rum
  • 45 ml Pineapple juice
  • 5 ml Maraschino liqueur e.g. Luxardo
  • 5 ml Grenadine
  • Garnish Cherry

Preparation

  1. Shake all ingredients with ice.
  2. Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
  3. Garnish with cherry.

Origin Story

The Mary Pickford cocktail was created in the 1920s in honor of the famous silent film actress, reflecting the glamour of the era. It showcases the influence of Hollywood on cocktail culture during the Prohibition period.

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Seen in

  • The Artist 2011

    The silent-film era setting evokes the Hollywood golden age when Mary Pickford ruled the screen and inspired the cocktail.