Ingredients
- 60 ml White rum
- 30 ml Pineapple juice
- 15 ml Apricot brandy
- 15 ml Lime juice
- Garnish Pineapple wedge
Preparation
- Shake all ingredients with ice.
- Double-strain into a chilled coupe.
Origin Story
The Hotel Nacional Special is believed to have originated at the Hotel Nacional de Cuba in Havana, a famous destination for tourists and celebrities. This cocktail reflects the tropical flavors and heritage of Cuban mixology, though its exact creation date is not precisely known.
