Ingredients
- 60 ml Rye whiskey e.g. Rittenhouse, Bulleit Rye, Old Overholt
- 15 ml Sweet vermouth e.g. Carpano Antica, Cocchi di Torino
- 7.5 ml Yellow Chartreuse
- 1 dash Angostura bitters
- 1 dash Orange bitters
- Garnish Lemon peel
Preparation
- Stir all ingredients with ice.
- Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
- Garnish with lemon peel. Use a peeler or knife to cut a wide strip, avoiding the white pith. Twist it over the drink to release the oils, then drop it in.
Origin Story
The Greenpoint cocktail is a modern classic that emerged in the early 2000s, likely in New York City. It pays homage to the Greenpoint neighborhood of Brooklyn, showcasing the area's burgeoning cocktail scene.
