Ingredients
- 45 ml Rye whiskey e.g. Rittenhouse, Bulleit Rye, Old Overholt
- 22.5 ml Apple brandy
- 22.5 ml Yellow Chartreuse
Preparation
Origin Story
The Diamondback cocktail emerged in the early 20th century, likely in New York City, and is believed to have been created during the Prohibition era. It combines rye whiskey with apple brandy and Yellow Chartreuse, reflecting the era's creative cocktail culture.
