Ingredients
- 750 ml Champagne
- 125 ml Cognac
- 60 ml Triple sec
- 125 ml Lemon juice
- 125 ml Sugar syrup
- 250 ml Soda water
- Garnish Orange slices, berries
Preparation
- Combine all ingredients except champagne and soda in a punch bowl over ice.
- Add champagne and soda just before serving.
- Serves approximately 10.
- Garnish with orange slices, berries.
Origin Story
Champagne Punch has been a festive drink since the 19th century, often served at celebrations and social events. Its effervescent nature and fruity flavors make it a popular choice for toasting at gatherings.
