Ingredients
- 120 ml Champagne
- 1 piece Sugar cube
- 3 dashes Angostura bitters
- 15 ml Cognac
- Garnish Lemon twist
Preparation
- Place a bitters-soaked sugar cube in a flute.
- Add cognac and slowly.
- Top with champagne.
- Garnish with lemon twist. Use a peeler or knife to cut a wide strip, avoiding the white pith. Twist it over the drink to release the oils, then drop it in.
Origin Story
The Champagne Cocktail dates back to the 19th century, as a luxurious drink that combined the elegance of champagne with the sweetness of sugar and bitters. Its popularity soared during the Victorian era, becoming a staple at celebrations.
Similar cocktails
Seen in
- Casablanca 1942
Champagne cocktails are served at Rick's Café Américain throughout the film.
- Notorious 1946
Champagne flows at the party where Ingrid Bergman's character gathers intelligence.
- The Great Gatsby 2013
Champagne cocktails are consumed at Gatsby's extravagant parties.
- Titanic 1997
First-class passengers enjoy champagne cocktails in the ship's dining rooms.