Ingredients
- 22.5 ml Cognac
- 7.5 ml Curaçao
- 2 dashes Angostura bitters
- 90 ml Champagne
- Garnish Orange slice
Preparation
- Build cognac, curaçao and bitters in a flute.
- Top with champagne.
- Garnish with orange slice.
Origin Story
The Prince of Wales cocktail is named after Edward, the Prince of Wales, who became King Edward VII in the early 20th century. It reflects the elegance of British high society during that period, combining cognac with champagne.
