Capitán

Name: Capitán
Prep time: 3 min
Total time: 3 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 60 ml Pisco; 30 ml Sweet vermouth; 2 dashes Angostura bitters; garnish Cherry

Served in a coupe glass · ~179 cal

Ingredients

60 ml Pisco
30 ml Sweet vermouth e.g. Carpano Antica, Cocchi di Torino
2 dashes Angostura bitters
Garnish Cherry

Preparation

Stir all ingredients with ice.
Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
Garnish with cherry.

Origin Story

Capitán is a Peruvian cocktail that combines pisco with sweet vermouth and bitters, showcasing the versatility of pisco in cocktails. Its origins are rooted in the early 20th century, reflecting the growing popularity of vermouth in South America.

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