Improved Pisco Sour

Name: Improved Pisco Sour
Prep time: 5 min
Total time: 5 min
Yield: 1 cocktail
Cuisine: International
Ingredients: 60 ml Pisco; 22.5 ml Lime juice; 22.5 ml Sugar syrup; 1 piece Egg white; 3 dashes Angostura bitters; garnish Angostura bitters design on foam

Served in a coupe glass · ~223 cal

Ingredients

60 ml Pisco
22.5 ml Lime juice
22.5 ml Sugar syrup
1 piece Egg white
3 dashes Angostura bitters
Garnish Angostura bitters design on foam

Preparation

Dry shake all ingredients except bitters.
Shake with ice.
Strain into a coupe. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
Dash bitters on foam.
Garnish with angostura bitters design on foam.

Origin Story

The Improved Pisco Sour is a variation of the traditional Pisco Sour, which originated in Peru in the early 20th century. This modern adaptation includes additional ingredients like bitters and egg white, showcasing the evolving nature of cocktail recipes.

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