Ingredients
- 45 ml Campari
- 22.5 ml Lemon juice
- 22.5 ml Sugar syrup
- 1 piece Egg white
- Garnish Orange peel
Preparation
- Dry shake all ingredients.
- Shake with ice.
- Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
- Garnish with orange peel. Use a peeler or knife to cut a wide strip, avoiding the white pith. Twist it over the drink to release the oils, then drop it in.
Origin Story
The Campari Sour is a variation on the classic sour cocktails that gained popularity in the 20th century, utilizing Campari for its distinctive bitter flavor. It reflects the trend of mixing bitter liqueurs with citrus for balance.
