Ingredients
- 30 ml Gin
- 22.5 ml Campari
- 22.5 ml Lemon juice
- 15 ml Sugar syrup
- 5 piece Green grapes
- Garnish Orange peel
Preparation
- Muddle grapes with syrup.
- Add remaining ingredients.
- Shake with ice.
- Strain into a rocks glass over ice. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
- Garnish with orange peel. Use a peeler or knife to cut a wide strip, avoiding the white pith. Twist it over the drink to release the oils, then drop it in.
Origin Story
The Enzoni cocktail is a modern classic that emerged in the 21st century, showcasing the trend of incorporating fresh ingredients into cocktails. Its combination of gin and Campari reflects the Italian influence on contemporary mixology.
