Ingredients
- 45 ml Gin
- 7.5 ml Triple sec
- 7.5 ml Campari
- 22.5 ml Lemon juice
- Garnish Lemon twist
Preparation
- Shake all ingredients with ice.
- Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
- Garnish with lemon twist. Use a peeler or knife to cut a wide strip, avoiding the white pith. Twist it over the drink to release the oils, then drop it in.
Origin Story
The Jasmine cocktail was created in the early 2000s by bartender and cocktail innovator Audrey Saunders at her New York City bar, Pegu Club. It blends gin with citrus and a hint of bitterness, reflecting the era's trend for balanced cocktails.
