Ingredients
- 30 ml Cognac
- 30 ml Dark rum
- 1 piece Egg
- 1 barspoon Sugar
- 120 ml Hot milk
- Garnish Grated nutmeg
Preparation
- Beat egg with sugar until fluffy.
- Add spirits.
- Top with hot milk.
- Stir gently.
- Garnish with grated nutmeg.
Origin Story
The Tom and Jerry cocktail originated in the United States in the 1820s, created by a journalist named Pierce Egan. It was initially a warm, spiced drink that became a festive favorite during the holiday season.
