Ingredients
- 350 ml Jamaican rum
- 250 ml Cognac
- 125 ml Peach brandy
- 250 ml Lemon juice
- 200 ml Sugar
- 500 ml Water
- Garnish Lemon wheels
Preparation
- Dissolve sugar in water.
- Add remaining ingredients and stir.
- Serve over a large ice block in a punch bowl.
- Serves approximately 12.
- Garnish with lemon wheels. A wheel is a thin, round cross-section slice of the whole fruit.
Origin Story
The Philadelphia Fish House Punch is a variation of the original Fish House Punch, evolving in the 19th century to include Jamaican rum and peach brandy. It is a testament to the city's rich cocktail history and social drinking traditions.
