Ingredients
- 60 ml Dark rum
- 15 ml Butter
- 1 barspoon Brown sugar
- 120 ml Hot water
- 1 pinch Cinnamon
- 1 pinch Nutmeg
- Garnish Cinnamon stick
Preparation
- Dissolve butter and brown sugar in hot water.
- Add rum and spices.
- Stir gently.
- Garnish with cinnamon stick.
Origin Story
Hot Buttered Rum emerged in the 19th century as a warming drink in the United States, particularly popular among sailors and those in colder climates. Its comforting combination of rum, butter, and spices made it a favorite during the winter months.
Similar cocktails
Seen in
- White Christmas 1954
Bing Crosby and Danny Kaye's characters enjoy warming cocktails at the Vermont lodge.