Ingredients
- 60 ml Ruby port
- 120 ml Tonic water
- Garnish Orange slice
Preparation
- Build over ice in a wine glass.
- Stir gently.
- Garnish with orange slice.
Origin Story
The Port & Tonic has its roots in Portugal, where it combines the rich flavors of ruby port with the refreshing qualities of tonic water. This simple yet sophisticated drink became popular in the 21st century, appealing to those seeking a lower-alcohol beverage option.
