Ingredients
- 60 ml Bourbon e.g. Maker's Mark, Buffalo Trace, Woodford Reserve
- 15 ml Sugar syrup
- 2 piece Orange slice
- Garnish Berries, orange, mint
Preparation
- Muddle orange slices with syrup.
- Add bourbon and fill with crushed ice.
- Stir and garnish.
- Garnish with berries, orange, mint.
Origin Story
The Whiskey Cobbler dates back to the 19th century, emerging as a popular drink in American bars, particularly in the Southern states. It is a refreshing cocktail that embodies the cobbler style, which typically features fruit and sugar.
