Ingredients
- 60 ml White port
- 120 ml Tonic water
- Garnish Rosemary sprig, lemon peel
Preparation
- Build over ice in a wine glass.
- Stir gently.
- Garnish with rosemary sprig, lemon peel. Use a peeler or knife to cut a wide strip, avoiding the white pith. Twist it over the drink to release the oils, then drop it in.
Origin Story
Porto Tonico originated in Portugal, where it became a popular summer drink, combining the rich flavors of white port with the effervescence of tonic water. This drink reflects the Portuguese tradition of enjoying light and refreshing beverages.
