Ingredients
- 45 ml Gin
- 45 ml Orange juice
- 5 ml Sugar syrup
- Garnish Orange peel
Preparation
- Shake all ingredients with ice.
- Strain into a chilled coupe glass. Don't know how? Pour the drink through a strainer (or the built-in strainer on your shaker) to catch the ice and any solids.
- Garnish with orange peel. Use a peeler or knife to cut a wide strip, avoiding the white pith. Twist it over the drink to release the oils, then drop it in.
Origin Story
The Orange Blossom cocktail is said to have originated in the early 1900s, with connections to both the United States and Europe. Its name pays homage to the fragrant blossoms of the orange tree, symbolizing freshness and vitality in the cocktail scene.
