Ingredients
- 45 ml Reposado tequila
- 120 ml Hot coffee
- 15 ml Piloncillo syrup
- 1 pinch Cinnamon
- Garnish Cinnamon stick
Preparation
- Add tequila and syrup to hot coffee.
- Stir gently.
- Garnish with cinnamon stick.
Origin Story
The Café de Olla cocktail is inspired by a traditional Mexican coffee drink that dates back to the colonial period. It combines coffee with spices and sweeteners, reflecting the rich culinary heritage of Mexico.
